Arizona Tea recipe served in a glass, by Pekin the Chef
Jul 28 2026
RestaurantsNaung Mai Thai KitchenArizona Tea Recipe

Arizona Tea Recipe

Time30m
Serves4

Make Arizona Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Tea Base

Flavoring

Garnish (optional)

Method

Preparing the Tea

1

Boil Water

In a medium saucepan, bring 4 cups of water to a boil over high heat.

2

Steep Tea

Once the water is boiling, remove it from the heat and add 4 black tea bags. Let them steep for about 5 minutes.

3

Remove Tea Bags

After steeping, remove the tea bags and add 1 cup of sugar, stirring until it completely dissolves.

Adding Flavor

4

Mix in Flavorings

Stir in 1 cup of peach nectar, 2 tablespoons of lemon juice, and 2 tablespoons of honey into the sweetened tea.

5

Cool Down

Allow the mixture to cool to room temperature, then refrigerate it for at least 1 hour.

Serving

6

Serve

Pour the chilled tea into glasses over ice and garnish with fresh mint leaves and lemon slices if desired.

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