Arizona Tea Recipe
Make Arizona Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tea Base
Flavoring
Garnish (optional)
Method
Preparing the Tea
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a boil over high heat.
- 2
Steep Tea
Once the water is boiling, remove it from the heat and add 4 black tea bags. Let them steep for about 5 minutes.
- 3
Remove Tea Bags
After steeping, remove the tea bags and add 1 cup of sugar, stirring until it completely dissolves.
Adding Flavor
- 4
Mix in Flavorings
Stir in 1 cup of peach nectar, 2 tablespoons of lemon juice, and 2 tablespoons of honey into the sweetened tea.
- 5
Cool Down
Allow the mixture to cool to room temperature, then refrigerate it for at least 1 hour.
Serving
- 6
Serve
Pour the chilled tea into glasses over ice and garnish with fresh mint leaves and lemon slices if desired.
