Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Basil Eggplant Stir Fry Recipe

Basil Eggplant Stir Fry Recipe

Inspired by Naung Mai Thai Kitchen
Time30m
Serves4

Make Basil Eggplant Stir Fry Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Sauce

Other

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and cut the eggplant, bell pepper, and onion into bite-sized pieces. Mince the garlic and set aside. Trim the ends of the green beans.

  2. 2

    Make the Sauce

    In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, cornstarch, and water until well combined. Set aside.

Cooking

  1. 3

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

  2. 4

    Stir-Fry the Vegetables

    Add the onion and garlic to the skillet and stir-fry for about 2 minutes until fragrant. Then add the eggplant, bell pepper, and green beans. Stir-fry for another 5-7 minutes or until the vegetables are tender but still crisp.

  3. 5

    Add the Sauce

    Pour the sauce mixture over the stir-fried vegetables. Stir well to coat and cook for another 2-3 minutes until the sauce thickens slightly.

  4. 6

    Finish with Basil

    Remove the skillet from heat and stir in the fresh basil leaves until wilted. Season with salt and black pepper to taste.

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