Restaurants›Naung Mai Thai Kitchen›Basil Eggplant Stir Fry Recipe

Basil Eggplant Stir Fry Recipe

Inspired by Naung Mai Thai Kitchen
Time30m
Serves4

Make Basil Eggplant Stir Fry Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Sauce

Other

Method

Preparation

1

Prepare the Vegetables

Wash and cut the eggplant, bell pepper, and onion into bite-sized pieces. Mince the garlic and set aside. Trim the ends of the green beans.

2

Make the Sauce

In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, cornstarch, and water until well combined. Set aside.

Cooking

3

Heat the Oil

In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

4

Stir-Fry the Vegetables

Add the onion and garlic to the skillet and stir-fry for about 2 minutes until fragrant. Then add the eggplant, bell pepper, and green beans. Stir-fry for another 5-7 minutes or until the vegetables are tender but still crisp.

5

Add the Sauce

Pour the sauce mixture over the stir-fried vegetables. Stir well to coat and cook for another 2-3 minutes until the sauce thickens slightly.

6

Finish with Basil

Remove the skillet from heat and stir in the fresh basil leaves until wilted. Season with salt and black pepper to taste.