Original Poke Bowl w/ a kick. Topped with Sweet Wasabi Aioli and Furikake

Rinse 1 cup of sushi rice under cold water until the water runs clear. Combine the rinsed rice and 1.5 cups of water in a rice cooker or a pot. Cook according to the rice cooker instructions or bring the pot to a boil, then reduce to low heat and cover for 18-20 minutes until water is absorbed.

Cook the Sushi Rice

Once cooked, let the rice sit covered for 10 minutes. In a small bowl, mix 2 tbs of rice vinegar, 1 tsp of sugar, and 0.5 tsp of salt until dissolved. Gently fold this mixture into the rice using a wooden spoon and let it cool.

Season the Rice

Cut 8 oz of sashimi-grade Ahi tuna into small cubes. In a bowl, combine the tuna with 2 tbs of soy sauce, 1 tbs of sesame oil, and 1 tsp of sriracha. Mix well and let it marinate for 10 minutes.

Marinate the Tuna

Slice 1 avocado and 0.5 cucumber into thin slices. Chop 2 tbs of green onions.

Prepare Vegetables

In a bowl, whisk together 1 cup of mayonnaise, 1 tsp of wasabi paste, 1 tbs of honey, and 1 tsp of lemon juice until smooth and well combined.

Combine Ingredients

In a bowl, start with a base of the seasoned sushi rice. Top with the marinated tuna, sliced avocado, cucumber, and sprinkle with 2 tbs of furikake seasoning.

Layer the Ingredients

Finish the bowl by drizzling the sweet wasabi aioli over the top. Serve immediately and enjoy!

Drizzle Aioli

Sushi rice

Water

Rice vinegar

Sugar

Salt

Ahi tuna (sashimi-grade)

Soy sauce

Sesame oil

Sriracha

Green onions (sliced)

Avocado (sliced)

Cucumber (sliced)

Furikake seasoning

Mayonnaise

Wasabi paste

Honey

Lemon juice

Spicy Poke Bowl

Make Spicy Poke Bowl Recipe in just 40m. Original Poke Bowl w/ a kick. Topped with Sweet Wasabi Aioli and Furikake

Spicy Poke Bowl Recipe

Frequently paired with

Local Coupons