Spicy Poke Bowl Recipe
Recipe information
Make Spicy Poke Bowl in just 40m. Original Poke Bowl w/ a kick. Topped with Sweet Wasabi Aioli and Furikake
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Ingredients
Bowl Base
Poke Topping
Sweet Wasabi Aioli
Prepare the Bowl Base
1. Cook the Sushi Rice
Rinse 1 cup of sushi rice under cold water until the water runs clear. Combine the rinsed rice and 1.5 cups of water in a rice cooker or a pot. Cook according to the rice cooker instructions or bring the pot to a boil, then reduce to low heat and cover for 18-20 minutes until water is absorbed.
2. Season the Rice
Once cooked, let the rice sit covered for 10 minutes. In a small bowl, mix 2 tbs of rice vinegar, 1 tsp of sugar, and 0.5 tsp of salt until dissolved. Gently fold this mixture into the rice using a wooden spoon and let it cool.
Prepare the Poke Topping
3. Marinate the Tuna
Cut 8 oz of sashimi-grade Ahi tuna into small cubes. In a bowl, combine the tuna with 2 tbs of soy sauce, 1 tbs of sesame oil, and 1 tsp of sriracha. Mix well and let it marinate for 10 minutes.
4. Prepare Vegetables
Slice 1 avocado and 0.5 cucumber into thin slices. Chop 2 tbs of green onions.
Make the Sweet Wasabi Aioli
5. Combine Ingredients
In a bowl, whisk together 1 cup of mayonnaise, 1 tsp of wasabi paste, 1 tbs of honey, and 1 tsp of lemon juice until smooth and well combined.
Assemble the Poke Bowl
6. Layer the Ingredients
In a bowl, start with a base of the seasoned sushi rice. Top with the marinated tuna, sliced avocado, cucumber, and sprinkle with 2 tbs of furikake seasoning.
7. Drizzle Aioli
Finish the bowl by drizzling the sweet wasabi aioli over the top. Serve immediately and enjoy!
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