Thai Ice Tea Recipe
Make Thai Ice Tea Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Sweetened Condensed Milk Mixture
Serving
Method
Prep the Tea
- 1
Boil the Water
In a medium saucepan, bring 2 cups of water to a boil over high heat.
- 2
Brew the Tea
Once boiling, remove the saucepan from the heat and add 2 tablespoons of Thai black tea leaves. Let it steep for about 5 minutes.
- 3
Strain the Tea
After steeping, strain the tea into a heatproof container to remove the tea leaves. Allow the tea to cool to room temperature.
Prepare Sweetened Condensed Milk Mixture
- 4
Mix Ingredients
In a small bowl, combine 1 tablespoon of sweetened condensed milk, 1 tablespoon of evaporated milk, 1 tablespoon of sugar, and 1 teaspoon of vanilla extract. Stir until the sugar is dissolved and the mixture is well blended.
Assemble the Thai Iced Tea
- 5
Fill Glasses
Fill a glass with ice cubes, about 1 cup worth.
- 6
- 7
Stir and Serve
Stir the drink well to combine all the ingredients. Taste and adjust sweetness if desired. Serve immediately and enjoy your refreshing Thai iced tea!
