Sticky Rice With Banana Recipe
Make Sticky Rice With Banana Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sticky Rice
Bananas
Method
Preparing the Sticky Rice
- 1
Soak the Rice
In a bowl, rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or preferably overnight.
- 2
Cook the Rice
Drain the soaked rice and place it in a steamer basket lined with cheesecloth or a clean kitchen towel. Steam the rice over boiling water for about 30-40 minutes until it's tender and sticky.
- 3
Prepare Coconut Mixture
In a small saucepan, combine the coconut milk, sugar, and salt. Heat over medium heat until the sugar dissolves. Do not let it boil.
- 4
Combine Rice and Coconut Mixture
Once the rice is cooked, transfer it to a large mixing bowl. Pour the warm coconut mixture over the rice and gently fold it in until the rice is evenly coated. Let it sit for about 20 minutes to absorb the flavors.
Preparing the Bananas
- 5
Prepare the Bananas
Peel the ripe bananas and slice them into half or quarters, depending on your preference.
- 6
Optional Coconut Flakes
If using coconut flakes, toast them lightly in a dry skillet over medium heat until golden brown, stirring frequently. This will enhance their flavor.
Serving
- 7
Plate the Dish
To serve, take a portion of the sticky rice and place it on a plate. Top it with the sliced bananas and sprinkle with toasted coconut flakes, if desired.
- 8
Enjoy!
Serve warm and enjoy your delicious sticky rice with banana!
