Special Snow Crab Claw Curry Recipe
Make Special Snow Crab Claw Curry Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables
Spices
Serving Suggestions
Method
Preparation
- 1
Prepare the Vegetables
Chop the onion and bell pepper into bite-sized pieces. Mince the garlic cloves and set all vegetables aside.
- 2
Prepare the Crab Claws
If using frozen snow crab claws, thaw them completely. Rinse under cold water and set aside.
- 3
Cook Rice
In a pot, add 2 cups of jasmine rice and 4 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until the rice is tender and water is absorbed. Fluff with a fork and keep warm.
Cooking
- 4
Sauté Vegetables
In a large pot or skillet, heat 1 tablespoon of oil over medium heat. Add the chopped onion and bell pepper. Sauté for about 5 minutes until they begin to soften.
- 5
Add Garlic and Spices
Add the minced garlic, ground turmeric, ground cumin, and chili flakes to the pot. Stir and cook for an additional 2 minutes until fragrant.
- 6
Incorporate Curry Base
Add the red curry paste, fish sauce, and brown sugar to the pot. Mix well and cook for another 2 minutes.
- 7
Add Coconut Milk and Crab
Pour in the coconut milk and bring the mixture to a gentle simmer. Add the snow crab claws and ensure they are coated with the sauce. Cover and cook for 10-12 minutes until the crab is heated through.
Serving
- 8
Serve the Dish
Serve the snow crab claw curry over a bed of jasmine rice. Garnish with fresh cilantro and lime wedges on the side.
