Special Combination Satay Recipe
Make Special Combination Satay Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Satay Marinade
For the Chicken Satay
For the Beef Satay
For the Vegetable Satay
For the Peanut Sauce
Method
Preparing the Marinade
- 1
Combine Marinade Ingredients
In a mixing bowl, whisk together the soy sauce, peanut butter, brown sugar, lime juice, minced garlic, grated ginger, and red pepper flakes until smooth.
- 2
Marinate Chicken
Place the chicken strips in a large resealable bag or bowl and pour half of the marinade over the chicken. Seal or cover and refrigerate for at least 1 hour, preferably overnight.
- 3
Marinate Beef
In a separate bowl, place the beef strips and pour the remaining marinade over it. Seal or cover and refrigerate for at least 1 hour, preferably overnight.
Preparing the Vegetables
- 4
Assembling the Satay
- 5
Skewering
Thread the marinated chicken, beef strips, and prepared vegetables onto separate soaked skewers, alternating between meat and vegetables as desired.
Cooking the Satay
- 6
Preparing the Peanut Sauce
- 7
Combine Sauce Ingredients
In a saucepan over medium heat, combine the coconut milk, peanut butter, soy sauce, lime juice, garlic powder, and red pepper flakes. Stir until smooth and heated through.
Serving
- 8
Serve
Serve the grilled satay skewers hot with the peanut sauce on the side for dipping.
