Pad Kee Mau Recipe
Make Pad Kee Mau Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Protein
Vegetables
Sauce
Garnish
Method
Preparation
- 1
Soak the Noodles
Place the wide rice noodles in a bowl of warm water and let them soak for about 30 minutes, or until they are soft. Drain and set aside.
- 2
Prepare the Sauce
In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, sugar, and lime juice. Set aside.
Cooking
- 3
Cook the Protein
In a large wok or skillet, heat a tablespoon of oil over medium-high heat. Add the sliced chicken breast and stir-fry for about 3-4 minutes until cooked through. Add the shrimp and cook for an additional 2 minutes until they turn pink. Remove the protein from the pan and set aside.
- 4
Stir-Fry Vegetables
In the same wok, add another tablespoon of oil if needed. Add the minced garlic, sliced onion, bell pepper, carrot, and chili peppers. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.
- 5
Combine Everything
Add the soaked noodles to the skillet along with the cooked protein. Pour the sauce over the mixture and toss everything together. Cook for an additional 2-3 minutes until everything is heated through and well combined.
- 6
Add Basil
Remove the wok from heat and toss in the Thai basil leaves. Stir until just wilted.
Serving
- 7
Plate the Dish
Serve the Pad Kee Mau hot, garnished with lime wedges and chopped peanuts on top.
