Fried Tofu Satay Recipe
Make Fried Tofu Satay Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tofu Preparation
Peanut Sauce
Garnish
Method
Tofu Preparation
- 1
Prepare the Tofu
Press the firm tofu to remove excess moisture. Cut into 1-inch cubes.
- 2
Marinate
In a bowl, combine soy sauce and sesame oil. Add the cubed tofu and let it marinate for at least 30 minutes.
- 3
Coat with Cornstarch
After marinating, sprinkle cornstarch over the tofu cubes and toss gently until evenly coated.
- 4
Heat Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat.
- 5
Fry the Tofu
Add the tofu cubes to the hot oil. Fry until golden brown and crispy on all sides, about 5-7 minutes. Remove and drain on paper towels.
Peanut Sauce Preparation
- 6
Combine Ingredients
In a small saucepan, combine peanut butter, coconut milk, soy sauce, lime juice, Sriracha, brown sugar, garlic, and water.
- 7
Heat Sauce
Cook over medium heat, stirring frequently until the mixture is smooth and heated through, about 5 minutes.
- 8
Adjust Consistency
If the sauce is too thick, add more water, one tablespoon at a time until desired consistency is reached.
Serving
- 9
Plate the Tofu
Arrange the fried tofu on a serving plate.
- 10
Drizzle Sauce
Drizzle the warm peanut sauce over the fried tofu.
- 11
Garnish
Sprinkle chopped cilantro and chopped peanuts on top. Serve with lime wedges on the side.
