Chicken Rama Stir Fry Recipe
Make Chicken Rama Stir Fry Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Vegetables
Sauce
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Wash and chop all vegetables: cut the bell pepper into strips, slice the carrot into thin rounds, and slice the green onions. Cut the chicken breast into bite-sized pieces.
Cooking
- 2
Cook the Chicken
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the chicken pieces and stir-fry for about 5-7 minutes, or until the chicken is cooked through and lightly browned. Remove the chicken from the skillet and set aside.
- 3
Stir-fry the Vegetables
In the same skillet, add the remaining tablespoon of sesame oil. Add broccoli, bell pepper, carrot, and snow peas. Stir-fry for 3-5 minutes until the vegetables are tender-crisp.
- 4
Make the Sauce
In a small bowl, mix together the peanut butter, soy sauce, honey, minced garlic, minced ginger, and red pepper flakes until well combined.
- 5
Combine Everything
Return the cooked chicken to the skillet with the vegetables. Pour the sauce over the chicken and vegetables, stirring to coat everything evenly. Cook for an additional 2-3 minutes until everything is heated through.
