Charbroiled Rib Eye Recipe

Time2h

Serves2

Make Charbroiled Rib Eye Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a small bowl, whisk together the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper until well combined.
2
Marinate the Steak
Place the rib eye steaks in a shallow dish or a resealable plastic bag. Pour the marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.

3
Preheat the Grill
Preheat your grill to high heat (about 450°F to 500°F). Make sure the grill grates are clean and lightly oiled to prevent sticking.
4
Charbroil the Steaks
Remove the steaks from the marinade and let excess marinade drip off. Place the steaks on the hot grill. Cook for about 4-5 minutes on one side without moving them to get nice grill marks.
5
Flip the Steaks
Using tongs, carefully flip the steaks and grill for an additional 4-5 minutes for medium-rare, or longer to reach your desired doneness.
6
Rest the Steak
Once cooked to your liking, remove the steaks from the grill and let them rest for 5-10 minutes. This allows the juices to redistribute throughout the meat.

7
Plate and Serve
Slice the rib eye steak against the grain and plate it. Optionally, serve with grilled asparagus and baked potatoes on the side.