Cashew Stir Fry Recipe

Name: Naung Mai Thai Kitchens Cashew Stir Fry Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 cups Broccoli florets; 1 cup Bell pepper (sliced); 1 cup Carrot (sliced); 1 cup Snap peas; 1 bunch Green onions (sliced); 1 cup Raw cashews; 3 tablespoons Soy sauce; 2 tablespoons Sesame oil; 3 cloves Garlic (minced); 1 tablespoon Ginger (grated); 1 tablespoon Rice vinegar; 2 tablespoons Olive oil; 1 teaspoon Salt; 0 to taste Black pepper

Inspired by Naung Mai Thai Kitchen

Time30m

Serves4

Make Cashew Stir Fry Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

2 cups Broccoli florets

1 cup Bell pepper (sliced)

1 cup Carrot (sliced)

1 cup Snap peas

1 bunch Green onions (sliced)

Nuts and Seeds

1 cup Raw cashews

Sauce

3 tablespoons Aged soy sauce

2 tablespoons Toasted sesame oil

3 cloves Garlic (minced)

1 tablespoon Ginger (grated)

1 tablespoon Rice vinegar

Other

2 tablespoons olive oil

1 teaspoon Celtic sea salt

0 to taste black pepper

Method

Preparation

Prep the Ingredients

Wash and chop all the vegetables into bite-sized pieces. Slice the bell pepper and green onions. Mince the garlic and grate the ginger.

Soak Cashews

If desired, soak the raw cashews in water for 30 minutes to soften them, then drain.

Cooking

Heat the Oil

In a large skillet or wok, heat the olive oil over medium-high heat.

Stir-Fry Vegetables

Add the broccoli, bell pepper, carrot, and snap peas to the skillet. Stir-fry for about 5-7 minutes until they are tender-crisp.

Add Cashews

Add the soaked and drained cashews to the skillet. Stir to combine.

Prepare the Sauce

In a small bowl, mix together the soy sauce, sesame oil, minced garlic, grated ginger, and rice vinegar.

Combine Everything

Pour the sauce over the stir-fry and toss everything together. Cook for an additional 2-3 minutes, allowing the sauce to coat the vegetables and cashews.

Season

Add salt and black pepper to taste. Stir well to combine.

Serve

Remove from heat and garnish with sliced green onions. Serve hot.