Cashew Stir Fry Recipe
Make Cashew Stir Fry Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Nuts and Seeds
Sauce
Other
Method
Preparation
- 1
Prep the Ingredients
Wash and chop all the vegetables into bite-sized pieces. Slice the bell pepper and green onions. Mince the garlic and grate the ginger.
- 2
Soak Cashews
If desired, soak the raw cashews in water for 30 minutes to soften them, then drain.
Cooking
- 3
Heat the Oil
In a large skillet or wok, heat the olive oil over medium-high heat.
- 4
- 5
Add Cashews
Add the soaked and drained cashews to the skillet. Stir to combine.
- 6
Prepare the Sauce
In a small bowl, mix together the soy sauce, sesame oil, minced garlic, grated ginger, and rice vinegar.
- 7
Combine Everything
Pour the sauce over the stir-fry and toss everything together. Cook for an additional 2-3 minutes, allowing the sauce to coat the vegetables and cashews.
- 8
Season
Add salt and black pepper to taste. Stir well to combine.
- 9
Serve
Remove from heat and garnish with sliced green onions. Serve hot.
