Watermelon Gazpacho Soup Recipe

Preparation

1. 1

   Prepare the Ingredients

   Cube the watermelon, cucumber, red bell pepper, red onion, and jalapeño pepper. Place them in a large mixing bowl.

2. 2

   Blend the Soup

   In a blender, add the cubed watermelon, cucumber, red bell pepper, red onion, jalapeño pepper, lime juice, olive oil, salt, and black pepper. Blend until smooth.

3. 3

   Chill the Soup

   Transfer the blended mixture to a bowl or container and refrigerate for at least 30 minutes to allow the flavors to meld.

4. 4

   Serve

   Pour the chilled soup into bowls, drizzle with chili oil, and garnish with microgreens before serving.