Tagliatelle Lamb Pasta Recipe
lamb ragout, broccoli rabe, mushrooms, butternut squash, and Alpha Tolman cheese
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Ingredients
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Ingredients
Method
Directions
Cook the Tagliatelle
Bring a large pot of salted water to a boil. Add the tagliatelle pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Lamb Ragout
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until translucent.
Cook the Lamb
Add the ground lamb to the skillet, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes.
Add Vegetables
Stir in the diced butternut squash and sliced mushrooms. Cook for another 5 minutes until the squash is tender.
Simmer the Ragout
Pour in the chicken broth and season with salt, black pepper, and red pepper flakes. Bring to a simmer and let cook for another 10 minutes.
Add Broccoli Rabe
Add the broccoli rabe to the skillet and cook for an additional 3-4 minutes until wilted.
Combine and Serve
Toss the cooked tagliatelle with the lamb ragout. Serve hot, topped with grated Alpha Tolman cheese.