Einspänner Recipe
Double espresso with whipped cream
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Ingredients
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Ingredients
Method
Directions
Prepare the Espresso
Brew two shots of double espresso using your preferred method, such as an espresso machine or stovetop espresso maker.
Whip the Cream
In a mixing bowl, combine the heavy whipping cream and sugar. Use a hand mixer or stand mixer to whip the cream until it forms soft peaks.
Assemble the Einspänner
Pour the double espresso into a serving glass or mug. Gently spoon the whipped cream on top of the espresso, allowing it to float.
Garnish and Serve
Sprinkle cocoa powder or grated chocolate over the whipped cream for garnish. Serve immediately and enjoy!