Restaurants›Naschmarkt Restaurant - Campbell›Kleiner Brauner Recipe

Kleiner Brauner Recipe

Inspired by Naschmarkt Restaurant - Campbell
Time15m
Serves1

Single espresso with milk foam

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Ingredients

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Ingredients for Kleiner Brauner

Method

Preparation Steps for Kleiner Brauner

1

Brew the Espresso

Grind the espresso coffee beans to a fine consistency. Use 18 grams of ground coffee and brew with 30 ml of hot water using an espresso machine or a stovetop espresso maker.

2

Heat the Milk

In a small saucepan, heat 50 ml of milk until it’s hot but not boiling. Alternatively, you can use a milk frother to heat and froth the milk at the same time.

3

Prepare Milk Foam

Using a frother, whisk the heated milk until it forms a light and airy foam. You should have about 20 ml of milk foam.

4

Assemble the Drink

Pour the brewed espresso into a small cup. Gently add the heated milk, allowing it to mix slightly with the espresso, then top with the milk foam.