Tagliatelle Seafood Pasta Recipe
prawns, clams, sundried tomato pesto, charred broccolini, Alpha Tolman cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta and Seafood
Method
Cooking Instructions
Cook the Pasta
In a large pot of salted boiling water, cook the tagliatelle pasta according to package instructions until al dente. Drain and set aside.
Sauté the Seafood
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add prawns and cook until they turn pink, about 3-4 minutes. Then add the clams and sauté until they open, about 5-7 minutes.
Combine Ingredients
Stir in the sundried tomato pesto and cooked tagliatelle. Toss everything together gently to combine and heat through for about 2 minutes.
Add Broccolini
Fold in the charred broccolini and season with salt and black pepper to taste. Mix well.
Serve
Plate the pasta and sprinkle with grated Alpha Tolman cheese. Serve with lemon wedges on the side for squeezing over the pasta.