Tavern Fries Recipe
truffle oil, fine herbs, Nasch aioli
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash, peel (if desired), and cut potatoes into fry shapes. Soak in cold water for at least 30 minutes to remove excess starch.
- 2
- 3
Season the Fries
Drizzle the hot fries with truffle oil and toss with fine herbs. Season with salt to taste.
- 4
Make the Aioli
In a bowl, combine mayonnaise, minced garlic, lemon juice, salt, and pepper. Mix until well combined and adjust seasoning as needed.
- 5
Serve
Serve the seasoned fries hot with Nasch aioli on the side for dipping.
