Tagliatelle Pasta Recipe
sundried tomato pesto, brocolini, Alpha Tolman cheese
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the tagliatelle pasta and cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Prepare the Broccolini
While the pasta cooks, trim the ends of the broccolini and blanch in boiling water for about 2-3 minutes until vibrant green and tender-crisp. Drain and set aside.
- 3
Combine Ingredients
In a large skillet, heat the olive oil over medium heat. Add the sundried tomato pesto and stir for about 1 minute. Then, add the cooked pasta and broccolini to the skillet, tossing to combine.
- 4
Finish the Dish
Grate the Alpha Tolman cheese and sprinkle it over the pasta mixture. Season with salt and pepper to taste, and toss everything together until well combined.
- 5
Serve
Serve the tagliatelle hot, garnished with additional grated Alpha Tolman cheese if desired.
