Sweet Corn Soup Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large pot, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

2. 2

   Add Corn and Broth

   Add the sweet corn kernels and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for about 15 minutes.

3. 3

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.

4. 4

   Season the Soup

   Stir in the honey and season with salt and pepper to taste. Let the soup simmer for another 5 minutes to combine the flavors.

5. 5

   Serve with Creme Fraiche

   Ladle the soup into bowls and top with a dollop of creme fraiche and sprinkle with fresh herbs of your choice.