Spätzle With Smoked Chicken Recipe
corn, brussels sprout leaves, tarragon, and mushrooms
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Spätzle
Cook the spätzle according to the package instructions. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté until they are golden brown.
- 3
Add Brussels Sprouts and Corn
Add the Brussels sprout leaves and corn kernels to the skillet. Sauté until the Brussels sprouts are tender and vibrant in color.
- 4
Combine Ingredients
Stir in the shredded smoked chicken and cooked spätzle. Mix well and cook for an additional 3-4 minutes until everything is heated through.
- 5
Season and Serve
Add chopped tarragon, salt, and black pepper to taste. Serve hot, garnished with extra tarragon if desired.
