Schoko Kuchen Recipe

Time30m

Serves4

Liquid center Valrhona chocolate cake, strawberry, toasted almonds & vanilla bean ice cream

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Ingredients

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1
Prepare the Batter
Preheat the oven to 200°C (400°F). Melt the Valrhona chocolate and butter together in a bowl over simmering water until smooth. Remove from heat and let cool slightly. In a separate bowl, whisk together the sugar and eggs until thick and pale. Add the melted chocolate mixture and vanilla extract, stirring to combine. Gently fold in the flour and salt until just combined.
2
Bake the Cake
Grease individual ramekins or a cake pan. Pour the batter into the prepared molds, filling them about 3/4 full. Bake for 10-12 minutes or until the edges are set but the center remains soft. Remove from the oven and let cool for a minute.
3
Serve
Carefully invert the cakes onto plates. Serve warm with a scoop of vanilla bean ice cream, fresh strawberries, and toasted almonds on the side.