Sausage Trio Recipe
smoked pork bratwurst, spicy paprikawurst and sausage of the day, served with red cabbage, sauerkraut, caramelized onions, and Dijon mustard
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Ingredients
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Sausages
Method
Preparation
- 1
- 2
Prepare the Sides
In a separate pan, sauté the red cabbage over medium heat until tender, about 5-7 minutes. Warm the sauerkraut in a small pot on the stove until heated through. Prepare caramelized onions by cooking sliced onions in a bit of oil over low heat until they are golden brown and sweet, about 15-20 minutes.
- 3
Assemble the Dish
On a large serving platter, place the sausages alongside the red cabbage, sauerkraut, and caramelized onions. Serve with a small bowl of Dijon mustard on the side.
