Pretzel W/bavarian Mustard Recipe
Indulge in our freshly baked pretzel, perfectly golden and soft, served warm to enhance its delightful chewiness. Accompanied by a side of zesty Bavarian mustard, this classic snack is the ultimate combination of savory and tangy flavors that will leave your taste buds craving more. Perfect for sharing or savoring all on your own!
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Ingredients
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Pretzel Ingredients
Method
Pretzel Preparation
- 1
Prepare the Dough
In a large mixing bowl, dissolve sugar and yeast in warm water. Let it sit for about 5-10 minutes until frothy. Add flour and salt, mixing until a dough forms.
- 2
Knead the Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm area for about 1 hour.
- 3
Shape the Pretzels
Preheat your oven to 450°F (230°C). After the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a long rope and shape into a pretzel.
- 4
Boil the Pretzels
In a large pot, bring 10 cups of water to a boil and add baking soda. Carefully drop each pretzel into the boiling water for about 30 seconds, then remove and place on a baking sheet lined with parchment paper.
- 5
