Join us at Lumen8 and celebrate the holidays in an elevated fashion! Indulge in a refined three-course prix fixe dinner celebrating peak-seasonal ingredients, with the option of expertly curated wine pairings. The evening opens with your choice of a vibrant Seasonal Duck Salad, layered with shaved fennel, winter citrus, and cranberry vinaigrette, or a chilled Dublin Bay Shrimp Salad featuring frisée, roasted beets, and bright Meyer lemon—each complemented by a nuanced rosé. For the main course, choose between the Prime Beef Duo, presenting filet and strip enriched with truffled potato and Hatch chimichurri, or the Roasted Faroe Island Salmon, served with rainbow Swiss chard and crowned with Tzar Nicolai caviar—beautifully paired with Pinot Noir or Sauvignon Blanc to enhance each dish’s character. The experience concludes with a luxurious Tres Leches finished with fig port compote and a celebratory pour of sparkling wine. Truly a soireé not to be missed, we're excited to celebrate with you!

Christmas Eve Soireé

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our creamy Potato Salad, where tender, perfectly boiled potatoes are tossed with crisp celery, zesty red onions, and a hint of dill, all enveloped in a luscious, tangy dressing. This classic side dish is the perfect balance of flavors and textures, making it a delightful addition to any meal or picnic.

Wash the potatoes thoroughly, then boil them in a large pot of salted water until fork-tender, about 15-20 minutes. Drain and let them cool before peeling and cutting into cubes.

Cook the Potatoes

In a large bowl, combine mayonnaise, Dijon mustard, salt, and black pepper. Mix well to create a smooth dressing.

Prepare the Dressing

Add the chopped potatoes, celery, red onion, and pickles to the dressing. Stir gently to coat all ingredients evenly.

Combine Ingredients

Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld. Before serving, sprinkle with fresh parsley.

Chill and Serve

Potatoes

Mayonnaise

Dijon mustard

Celery, chopped

Red onion, finely chopped

Pickles, diced

Salt

Black pepper

Fresh parsley, chopped

Potato Salad

EINSPÄNNER

KLEINER BRAUNER

lamb ragout, broccoli rabe, mushrooms, butternut squash, and Alpha Tolman cheese

TAGLIATELLE LAMB PASTA

prawns, clams, sundried tomato pesto, charred broccolini, Alpha Tolman cheese

TAGLIATELLE SEAFOOD PASTA

parsnip puree, red cabbage, asparagus, blood orange reduction sauce

ARCTIC CHAR

riesling-caper cream sauce, grilled artichokes, shishito peppers, green beans, gai lan, smoked bacon

PAN ROASTED STURGEON

Make Potato Salad Recipe in just 45m. Indulge in our creamy Potato Salad, where tender, perfectly boiled potatoes are tossed with crisp celery, zesty red onions, and a hint of dill, all enveloped in a luscious, tangy dressing. This classic side dish is the perfect balance of flavors and textures, making it a delightful addition to any meal or picnic.

Potato Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Cook the Potatoes

Prepare the Dressing

Combine Ingredients

Chill and Serve

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