Pork Blade Chop Recipe

Cooking Instructions

1. 1

   Prepare the Glaze

   In a small bowl, mix the honey and Dijon mustard together until well combined. Set aside.

2. 2

   Sear the Pork Chops

   Season the pork chops with salt and black pepper. In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.

3. 3

   Cook the Mushrooms and Cabbage

   In the same skillet, add the minced garlic and sliced mushrooms. Sauté for about 3-4 minutes until the mushrooms are tender. Add the shredded savoy cabbage and continue cooking for another 4-5 minutes until the cabbage is wilted.

4. 4

   Add the Glaze and Wine

   Return the pork chops to the skillet and pour the honey-mustard glaze over them. Add the red wine and bring to a simmer. Cover and cook for about 15-20 minutes until the pork is cooked through and tender.

5. 5

   Prepare the Spätzle

   Meanwhile, cook the spätzle according to package instructions. Drain and set aside.

6. 6

   Serve

   Serve the pork chops on a platter with the sautéed mushrooms and cabbage, alongside the spätzle. Drizzle any remaining glaze from the skillet over the dish.