Nasch Burger Recipe

Cooking Instructions

1. 1

   Caramelize Onions

   Slice the onion into thin rings. Heat olive oil in a skillet over medium heat. Add the onions and cook slowly, stirring occasionally, for about 20-25 minutes until they are golden brown and caramelized.

2. 2

   Prepare the Patties

   While the onions are caramelizing, divide the ground beef into 4 equal portions and shape them into patties. Season both sides with salt and pepper.

3. 3

   Cook the Patties

   Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side. Flip the patties and place a slice of American cheese on each one. Cook for an additional 3-4 minutes until the cheese is melted and the burger reaches your desired doneness.

4. 4

   Assemble the Burger

   Toast the pretzel buns lightly. On the bottom half, spread a generous amount of house aioli, add the patty with melted cheese, top with caramelized onions and dill pickles, and finally place the top half of the bun.

5. 5

   Serve

   Serve the NASCH BURGER hot with a side of tavern fries.