Melange Recipe

Time10m

Serves1

Single espresso with warm milk and milk foam

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Brew the Espresso
Brew a single shot of espresso using an espresso machine.
2
Heat the Milk
In a saucepan or using a milk steamer, heat 1 cup of milk until it is warm but not boiling.
3
Froth the Milk
Using a milk frother or whisk, create foam from the heated milk until it is light and airy.
4
Combine the Ingredients
In a serving cup, pour the brewed espresso first, followed by the warm milk. Top with milk foam to finish.