Name: Naschmarkt Restaurant - Campbells JAGER SCHNITZEL Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: German
Ingredients: 4 pieces pork loin chops; 1 cup all-purpose flour; 2 large eggs; 1 cup bread crumbs; 1 tsp salt; 1 tsp black pepper; 1 cup vegetable oil; 2 tbsp butter; 2 cups mushrooms, sliced; 1 cup heavy cream; 1 cup vegetable broth; 2 cloves garlic, minced; 2 tbsp fresh parsley, chopped; 1 tsp salt; 1 tsp black pepper; 1 lb broccolini; 1 cup garlic confit; 2 tbsp olive oil; 1 tsp salt; 1 tsp black pepper; 2 cups all-purpose flour; 3 large eggs; 1 tsp salt; 1 cup water

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

pork schnitzel braised in a mushroom cream sauce, broccolini and garlic confit, served with spatzle

Pound the pork chops to about 1/4 inch thickness. Season with salt and pepper.

Prepare the Pork

Dredge each pork chop in flour, dip in beaten eggs, and coat with bread crumbs.

Bread the Pork

Heat vegetable oil in a skillet over medium-high heat. Fry the schnitzels until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.

Fry the Pork

In the same skillet, add butter. Once melted, add sliced mushrooms and minced garlic. Cook until mushrooms are browned.

Sauté the Mushrooms

Add vegetable broth and bring to a simmer. Stir in heavy cream, parsley, salt, and pepper. Cook until sauce thickens.

Make the Sauce

In a pot of boiling salted water, blanch broccolini for 2-3 minutes until bright green. Drain and set aside.

Prepare the Broccolini

In a skillet, heat olive oil and add garlic confit. Add blanched broccolini, season with salt and pepper, and sauté for about 5 minutes.

Sauté with Garlic

In a bowl, mix flour, eggs, salt, and water until smooth.

Make the Dough

Bring a pot of salted water to a boil. Press the dough through a spätzle maker or colander into the boiling water. Cook until they float, about 2-3 minutes. Remove and drain.

Cook the Spätzle

pork loin chops

all-purpose flour

eggs

bread crumbs

salt

black pepper

vegetable oil

butter

mushrooms, sliced

heavy cream

vegetable broth

garlic, minced

fresh parsley, chopped

broccolini

garlic confit

olive oil

water

JAGER SCHNITZEL

EINSPÄNNER

KLEINER BRAUNER

lamb ragout, broccoli rabe, mushrooms, butternut squash, and Alpha Tolman cheese

TAGLIATELLE LAMB PASTA

prawns, clams, sundried tomato pesto, charred broccolini, Alpha Tolman cheese

TAGLIATELLE SEAFOOD PASTA

parsnip puree, red cabbage, asparagus, blood orange reduction sauce

ARCTIC CHAR

riesling-caper cream sauce, grilled artichokes, shishito peppers, green beans, gai lan, smoked bacon

PAN ROASTED STURGEON

Make JAGER SCHNITZEL Recipe in just 1h . pork schnitzel braised in a mushroom cream sauce, broccolini and garlic confit, served with spatzle

Jager Schnitzel Recipe

Ingredients

Pork Schnitzel

Mushroom Cream Sauce

Broccolini and Garlic Confit

Spätzle

Method