Hungarian Beef Goulash Recipe

Cooking Instructions

1. 1

   Prepare the Beef

   Cut the beef shoulder into 1-inch cubes and season with salt and pepper.

2. 2

   Sauté the Aromatics

   In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent.

3. 3

   Brown the Beef

   Add the seasoned beef cubes to the pot and brown on all sides.

4. 4

   Add Vegetables and Spices

   Stir in the paprika, chopped carrots, and diced bell pepper. Cook for another 2-3 minutes until the vegetables are slightly softened.

5. 5

   Add Liquid

   Pour in the beef broth and add bay leaves. Bring to a boil, then reduce the heat to low and cover. Let it simmer for about 1.5 to 2 hours until the beef is tender.

6. 6

   Prepare Herbed Spätzle

   While the goulash is cooking, prepare spätzle according to the package instructions. Mix in fresh herbs such as parsley or chives before serving.

7. 7

   Serve

   Remove bay leaves from the goulash. Serve the goulash hot over the herbed spätzle, topped with a dollop of sour cream.