Homemade Pretzel Recipe
with double-smoked bacon, beer-cheese sauce, chives
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Ingredients
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Dough and Toppings
Method
Preparation and Cooking
- 1
Prepare the Dough
In a large bowl, mix warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Gradually add flour and salt, kneading until you have a smooth dough. Let it rise in a warm place for about 1 hour.
- 2
Cook the Bacon
While the dough is rising, cook the double-smoked bacon in a skillet over medium heat until crispy. Remove and drain on paper towels, then chop into small pieces.
- 3
Shape the Pretzels
Preheat your oven to 450°F (230°C). After the dough has risen, divide it into 8 equal pieces. Roll each piece into a long rope and shape it into a pretzel.
- 4
Boil the Pretzels
In a large pot, bring 10 cups of water to a boil and add the baking soda. Boil each pretzel for about 30 seconds on each side, then remove and place on a baking sheet lined with parchment paper.
- 5
Bake the Pretzels
Sprinkle the pretzels with chopped bacon and chives. Bake in the preheated oven for 12-15 minutes or until golden brown.
- 6
Serve
Serve warm with beer-cheese sauce for dipping.
