Grilled Swordfish Recipe

Preparation Instructions

1. 1

   Cook the Lentils

   In a saucepan, combine lentils with 3 cups of water. Bring to a boil, then reduce heat and simmer for 20-25 minutes until tender. Drain and set aside.

2. 2

   Prepare the Sausage

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the spicy sausage, breaking it apart with a spoon, and cook until browned, about 5-7 minutes. Remove and set aside.

3. 3

   Cook the Butternut Squash

   In the same skillet, add another tablespoon of olive oil. Add the diced butternut squash, season with salt and pepper, and sauté until tender, about 10-12 minutes.

4. 4

   Add Kale

   Add the chopped kale to the skillet with butternut squash. Cook for an additional 5 minutes until the kale is wilted. Stir in the cooked lentils and sausage.

5. 5

   Grill the Swordfish

   Preheat your grill or grill pan over medium-high heat. Brush the swordfish steaks with olive oil, season with salt and black pepper, and grill for about 4-5 minutes on each side, until cooked through.

6. 6

   Finish the Dish

   Remove swordfish from the grill and drizzle with lemon juice. Serve the grilled swordfish over the lentil mixture and top with chopped macadamia nuts and fresh herbs.