Jul 14 2026
Restaurants›Naschmarkt Restaurant - Campbell›Grilled Fillet Recipe

Grilled Fillet Recipe

Inspired by Naschmarkt Restaurant - Campbell
Time1h
Serves4

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a mixing bowl, combine olive oil, lemon juice, minced garlic, salt, black pepper, and chopped fresh herbs. Whisk together until well combined.

  2. 2

    Marinate the Fish

    Place the fish fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the fillets, ensuring they are well-coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are hot and ashy.

  4. 4

    Grill the Fish

    Remove the fish from the marinade and discard the marinade. Place the fillets on the grill and cook for 4-6 minutes on each side or until the fish flakes easily with a fork.

  5. 5

    Serve

    Once cooked, remove the fish from the grill and let it rest for a couple of minutes. Serve warm with additional lemon wedges and fresh herbs if desired.

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