Grilled C.a.b. New York Steak Recipe

Cooking Instructions

1. 1

   Prepare the Baked Potatoes

   Preheat the oven to 425°F (220°C). Scrub the potatoes clean, pierce them with a fork, and rub them with olive oil and salt. Bake in the oven for about 45-60 minutes, or until tender.

2. 2

   Prepare the Goat Cheese Butter

   In a small bowl, mix together the goat cheese and softened butter until well combined. Set aside.

3. 3

   Grill the Steak

   Preheat a grill or grill pan over medium-high heat. Season the C.A.B. New York steaks with olive oil, salt, and black pepper. Grill the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

4. 4

   Cook the Asparagus

   While the steak is grilling, toss the asparagus with olive oil, salt, and pepper. Grill the asparagus for about 3-4 minutes, turning occasionally, until tender and slightly charred.

5. 5

   Serve

   Slice the grilled steaks and place on a plate. Top with goat cheese butter, sprinkle with bacon bits, and serve with grilled asparagus and baked potatoes. Drizzle with master jus before serving.