Fish Tartine Recipe

Time30m

Serves4

chilled fish salad, grilled sourdough, aioli, avocado, sprouts, trout roe

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Ingredients

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1
Prepare the Fish Salad
In a bowl, flake the cooked fish into bite-sized pieces. Add salt and black pepper to taste. Gently fold in half of the aioli until well combined.
2
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop out the flesh. Mash it lightly with a fork, adding a pinch of salt and a dash of olive oil for flavor.
3
Grill the Sourdough
Brush each slice of sourdough bread with olive oil and grill them on a hot grill or pan until golden brown and crispy on both sides.
4
Assemble the Tartine
Spread a layer of mashed avocado on each grilled sourdough slice. Top with a generous scoop of the fish salad, a dollop of aioli, and sprinkle with microgreens or sprouts. Finally, add a few trout roe on top for garnish.
5
Serve
Serve the fish tartines immediately while the bread is still warm.