Eis Küchlein Recipe
Frozen Swiss merengue, whipped cream, pistachio nuts & macerated berries
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Ingredients
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Ingredients for EIS KÜCHLEIN
Method
Preparation Instructions
- 1
Prepare the Berries
In a medium bowl, combine the mixed berries, granulated sugar, and lemon juice. Toss gently and let sit for at least 30 minutes to macerate.
- 2
Make the Swiss Meringue
In a heatproof bowl, combine the egg whites and granulated sugar. Place over a pot of simmering water, whisking constantly until the mixture reaches 160°F (70°C). Remove from heat and beat with an electric mixer until stiff peaks form and the mixture is glossy.
- 3
Fold in Powedered Sugar
Gently fold in the powdered sugar into the meringue until fully combined.
- 4
Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the meringue mixture.
- 5
Assemble the EIS KÜCHLEIN
In a serving dish or individual cups, layer the meringue mixture, chopped pistachio nuts, and macerated berries. Repeat layers as desired.
- 6
Freeze
Cover and freeze for at least 4 hours or until set. Serve chilled.
