Eggplant Sandwich Recipe
Viennese eggplant, lettuce, tomatoes, dill pickles, pretzel bun, house, aioli, tavern fries
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Eggplant
Slice the eggplant into 1/2 inch thick rounds. Sprinkle salt on both sides and let it sit for about 30 minutes to draw out moisture. Rinse and pat dry.
- 2
- 3
Prepare the Pretzel Buns
While the eggplant is cooking, slice the pretzel buns in half and lightly toast them on the grill or in a toaster.
- 4
Assemble the Sandwich
Spread aioli on the bottom half of each pretzel bun. Layer the grilled eggplant, lettuce, tomato slices, and dill pickles. Top with the other half of the bun.
- 5
Serve with Tavern Fries
Serve the eggplant sandwiches with a side of tavern fries and enjoy!
