Jul 14 2026
Cucumber – Purslane Salad Recipe
Inspired by Naschmarkt Restaurant - Campbell
Time15m
Serves4
sour cream herbs, piquillo coulis
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large bowl, combine the diced cucumber and chopped purslane.
- 2
Make the Dressing
In a separate bowl, mix together the sour cream, olive oil, chopped herbs, salt, and black pepper. Adjust seasoning to taste.
- 3
Combine Ingredients
Pour the dressing over the cucumber and purslane mixture. Toss gently to combine.
- 4
Serve
Plate the salad and drizzle with piquillo coulis before serving.
