Crispy Spring Rolls Recipe
French Brie, veggies, apricot chili sauce
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Ingredients
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Spring Roll Ingredients
Method
Cooking Instructions
- 1
Prepare the filling
In a large bowl, combine the grated carrot, sliced bell pepper, shredded cabbage, and chopped green onions. Add salt and pepper to taste.
- 2
Assemble the spring rolls
Lay a spring roll wrapper on a clean surface. Place a small amount of the veggie mixture and a piece of Brie cheese in the center. Fold the sides over the filling, then roll tightly from the bottom to the top. Repeat with remaining wrappers and filling.
- 3
Fry the spring rolls
Heat vegetable oil in a deep pan over medium-high heat. Once hot, carefully add the spring rolls in batches. Fry until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.
- 4
Serve
Serve the crispy spring rolls hot with apricot chili sauce for dipping.
