Name: Naschmarkt Restaurant - Campbells CHOICE OF SMOKED PORK BRATWURST OR SPICY PAPRIKAWURST Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: German
Ingredients: 4 links Smoked Pork Bratwurst or Spicy Paprikawurst; 2 cups Sauerkraut; 1 large Onion; 0.5 cups Dijon Mustard; 2 tablespoons Olive Oil; 1 teaspoon Caraway Seeds; to taste Salt; to taste Black Pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

with braised sauerkraut, caramelized onions, and Dijon mustard

Slice the onion into thin rings. Heat olive oil in a large skillet over medium heat. Add the sliced onion and sauté until caramelized, about 10-15 minutes. Stir occasionally to ensure even cooking.

Prepare the Onion

In another pan, cook the smoked pork bratwurst or spicy paprikawurst according to package instructions, either by grilling, boiling, or pan-frying until nicely browned and cooked through.

Cook the Sausages

In the skillet with the caramelized onions, add the sauerkraut and caraway seeds. Season with salt and pepper to taste. Mix well and cook for an additional 5-7 minutes until heated through.

Braised Sauerkraut

Serve the cooked sausage on a plate with a generous helping of braised sauerkraut on the side. Drizzle Dijon mustard over the sausage or serve on the side for dipping.

Assemble the Dish

Smoked Pork Bratwurst or Spicy Paprikawurst

Sauerkraut

Onion

Dijon Mustard

Olive Oil

Caraway Seeds

Salt

Black Pepper