Chicken Schnitzel Sandwich Recipe
chicken, lettuce, tomatoes, dill pickles, pretzel bun, house aioli, tavern fries
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Pound the chicken breasts to an even thickness using a meat mallet. Season both sides with salt and black pepper.
- 2
Set Up Breading Station
Set up three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- 3
Bread the Chicken
Dredge each chicken breast in flour, shaking off excess, then dip into the beaten eggs, and finally coat with panko breadcrumbs, pressing gently to adhere.
- 4
Fry the Chicken
Heat olive oil in a large skillet over medium heat. Once hot, add the breaded chicken and fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Assemble the Sandwich
Toast the pretzel buns lightly. Layer with lettuce, the fried chicken schnitzel, sliced tomatoes, and dill pickles. Spread house aioli on the top bun before closing.
- 6
Serve
Serve the chicken schnitzel sandwich hot with a side of tavern fries.
