Chicken Paprikash Recipe
chicken thigh braised in paprika and cream, served with herbed spätzle, Hungarian pepper, and sour cream
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large skillet, heat a tablespoon of oil over medium heat. Season the chicken thighs with salt, black pepper, and paprika. Add the chicken to the skillet and brown on both sides, about 5 minutes per side. Remove the chicken and set aside.
- 2
- 3
Create the Sauce
Return the chicken to the skillet. Pour in the chicken broth and bring to a simmer. Reduce the heat to low, cover, and let it braise for about 25-30 minutes or until the chicken is cooked through.
- 4
Finish the Dish
Remove the chicken once cooked and stir in the heavy cream to the skillet. Allow the sauce to thicken for about 5 minutes. Adjust the seasoning with more salt and pepper if necessary.
- 5
Serve
Serve the chicken paprikash over herbed spätzle, topped with the creamy sauce and a dollop of sour cream.
