Chicken Breast Recipe
Recipe information
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Chicken
Pat the chicken breasts dry with paper towels to ensure they sear properly.
2. Marinate the Chicken
In a bowl, mix olive oil, garlic powder, salt, black pepper, paprika, and lemon juice. Add the chicken breasts and coat them evenly. Let marinate for at least 30 minutes.
3. Cook the Chicken
Heat a grill pan or skillet over medium-high heat. Once hot, add the marinated chicken breasts. Cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
4. Serve
Remove the chicken from the heat and let it rest for a few minutes. Garnish with fresh parsley if desired, then slice and serve.
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