Cauliflower Soup Recipe

Preparation Directions

1. 1

   Sauté the Base

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.

2. 2

   Cook the Cauliflower and Apple

   Add the diced apple and cauliflower florets to the pot. Stir for a few minutes until the cauliflower begins to soften.

3. 3

   Add Broth and Seasoning

   Pour in the vegetable broth and add salt and black pepper. Bring the mixture to a boil, then reduce to a simmer.

4. 4

   Simmer

   Cover the pot and let it simmer for about 20 minutes, or until the cauliflower is tender.

5. 5

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. If you do not have an immersion blender, carefully transfer the soup in batches to a countertop blender.

6. 6

   Serve

   Ladle the soup into bowls, drizzle with basil oil, and garnish with fresh basil before serving.