Butter Lettuce Salad Recipe
with shaved radishes, toasted pumpkin seeds, pumpkin seed oil & citrus vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
- 2
Toast the Pumpkin Seeds
In a dry skillet over medium heat, toast the pumpkin seeds until they are golden brown and fragrant, about 5-7 minutes. Stir frequently to prevent burning. Remove from heat and let cool.
- 3
Make the Vinaigrette
In a small bowl, whisk together the pumpkin seed oil, lemon juice, honey, salt, and black pepper until well combined.
- 4
Assemble the Salad
In a large salad bowl, combine the butter lettuce, sliced radishes, and toasted pumpkin seeds. Drizzle the citrus vinaigrette over the salad and toss gently to combine.
- 5
Serve
Serve immediately as a refreshing side dish or light main course.
