Bucatini Pasta Recipe

Time30m

Serves4

asparagus pistou, pistachios, Alpha Tolman cheese

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Ingredients

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1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the bucatini pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta cooking water and drain the rest.
2
Prepare the Asparagus Pistou
In a skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté until fragrant. Add chopped asparagus and cook for about 5-7 minutes until tender. Remove from heat.
3
Blend the Pistou
In a blender or food processor, combine the cooked asparagus, remaining olive oil, lemon juice, pistachios, salt, and black pepper. Blend until smooth, adding reserved pasta water as needed to achieve desired consistency.
4
Combine Pasta and Sauce
In a large mixing bowl, combine the cooked bucatini pasta with the asparagus pistou. Toss gently to coat the pasta evenly.
5
Serve
Plate the pasta and top with grated Alpha Tolman cheese and additional pistachios if desired. Serve warm.