Name: Naschmarkt Restaurant - Campbells Braised Red Cabbage Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: German
Ingredients: 1 head red cabbage; 1 cup apple cider vinegar; 2 tablespoons brown sugar; 2 tablespoons olive oil; 1 medium onion; 1 medium apple; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon caraway seeds; 1 cup water

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Indulge in our Braised Red Cabbage, a vibrant and tangy side dish that perfectly balances sweet and savory flavors. Slow-cooked to tender perfection, this beautifully hued vegetable is infused with aromatic spices and a hint of apple cider, creating a delightful complement to any meal. Experience a taste of comfort with each luscious bite!

Remove the outer leaves of the red cabbage, cut it in half, and then slice it thinly. Peel and thinly slice the onion and apple.

Prepare the Ingredients

In a large pot, heat the olive oil over medium heat. Add the sliced onion and sauté until translucent, about 5 minutes.

Sauté the Onion

Add the sliced red cabbage, apple, brown sugar, salt, black pepper, and caraway seeds to the pot. Stir well to combine.

Add Cabbage and Seasonings

Pour in the apple cider vinegar and water. Bring the mixture to a simmer.

Add Vinegar and Water

Cover the pot and reduce heat to low. Let it braise for about 45 minutes, stirring occasionally, until the cabbage is tender.

Braised Cooking

Adjust seasoning if necessary and serve warm as a side dish.

Serve

red cabbage

apple cider vinegar

brown sugar

olive oil

onion

apple

salt

black pepper

caraway seeds

water

Braised Red Cabbage

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Make Braised Red Cabbage Recipe in just 1h . Indulge in our Braised Red Cabbage, a vibrant and tangy side dish that perfectly balances sweet and savory flavors. Slow-cooked to tender perfection, this beautifully hued vegetable is infused with aromatic spices and a hint of apple cider, creating a delightful complement to any meal. Experience a taste of comfort with each luscious bite!

Braised Red Cabbage Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions