Name: Naschmarkt Restaurant - Campbells AUSTRIAN EGG & SAUSAGE SANDWICH Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: Austrian
Ingredients: 1 link Sausage (your choice); 2 large Eggs; 1 leaf Lettuce (e.g., romaine or butter lettuce); 1 slice Cheddar Cheese; 1 bun Pretzel Bun; 2 tablespoons House Aioli

Refresh your senses with our Gewürztraminer Juice Spritz, a delightful fusion of aromatic Gewürztraminer wine and sparkling effervescence. This invigorating spritz captures the essence of ripe tropical fruits and floral notes, perfectly balanced with a hint of sweetness. Served over ice with a twist of citrus, it's the ideal drink to elevate your spirits and cool down on a warm day. Cheers to a bubbly escape!

Gewürztraminer Juice Spritz

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

choice of your sausage, fried egg, lettuce, cheddar cheese, pretzel bun, house aioli, tavern fries

In a skillet over medium heat, cook the sausage link until browned and cooked through, about 6-8 minutes. Remove from heat and slice in half lengthwise.

Cook the Sausage

In the same skillet, crack the eggs and fry them to your desired doneness (sunny-side up or over-easy), approximately 3-4 minutes.

Fry the Eggs

On the pretzel bun, spread the house aioli on both halves. Layer the lettuce, sliced sausage, fried eggs, and cheddar cheese on the bottom half of the bun. Top with the other half of the pretzel bun.

Assemble the Sandwich

Serve the sandwich with a side of tavern fries for a complete meal.

Serve with Tavern Fries

Sausage (your choice)

Eggs

Lettuce (e.g., romaine or butter lettuce)

Cheddar Cheese

Pretzel Bun

House Aioli