Name: Nan Thai Fine Dinings Tom Kha Kung Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 400 ml Coconut milk; 400 ml Water; 300 g Prawns (peeled and deveined); 100 g Young coconut meat (shredded); 200 g Mushrooms (sliced, such as shiitake or button); 50 g Galangal (sliced); 2 stalks Lemongrass (smashed and cut into pieces); 4 leaves Kaffir lime leaves (torn); 3 tbs Fish sauce; 3 tbs Lime juice; 2 pieces Chili peppers (sliced, to taste); 1 bunch Cilantro (for garnish)

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Galangai infused coconut soup with prawns, young coconut meat, and assorted mushrooms

In a pot, combine coconut milk and water. Bring to a gentle simmer over medium heat.

Prepare the Broth

Add sliced galangal, smashed lemongrass, and torn kaffir lime leaves to the pot. Let it simmer for about 10 minutes to infuse the flavors.

Add Aromatics

Add the sliced mushrooms to the pot and cook for an additional 5 minutes.

Cook the Mushrooms

Add the prawns and shredded young coconut meat to the pot. Cook until the prawns turn pink, about 3-4 minutes.

Add Prawns and Coconut Meat

Stir in the fish sauce, lime juice, and sliced chili peppers. Adjust seasoning to taste.

Season the Soup

Ladle the soup into bowls and garnish with fresh cilantro. Serve hot.

Serve

Coconut milk

Water

Prawns (peeled and deveined)

Young coconut meat (shredded)

Mushrooms (sliced, such as shiitake or button)

Galangal (sliced)

Lemongrass (smashed and cut into pieces)

Kaffir lime leaves (torn)

Fish sauce

Lime juice

Chili peppers (sliced, to taste)

Cilantro (for garnish)

Tom Kha Kung

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Make Tom Kha Kung Recipe in just 30m. Galangai infused coconut soup with prawns, young coconut meat, and assorted mushrooms

Tom Kha Kung Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions