Plah Pla Thod Recipe
Crispy Chilean seabass, lemongrass, Thai herbs, onions, peanuts, ginger, Thai chilies, roasted coconut
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Finely chop the lemongrass, Thai chilies, ginger, red onion, and herbs. Set aside.
- 2
Marinate the Seabass
In a bowl, mix fish sauce, lime juice, and chopped ingredients. Marinate the seabass fillets in this mixture for at least 30 minutes.
- 3
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until hot.
- 4
Fry the Seabass
Carefully add the marinated seabass fillets to the skillet. Fry for about 4-5 minutes on each side or until golden brown and crispy.
- 5
Prepare the Garnish
While the fish is frying, mix the roasted peanuts, roasted coconut flakes, and remaining herbs in a small bowl.
- 6
Serve
Once the seabass is cooked, plate it and top with the peanut and coconut mixture. Serve immediately.
